Eshdog, A.; Elbarkoli, A.; Alhebeli, S.; Ilowefah, M. The Role of Roasting and Fermentation in Enhancing the Functional and Technological Properties of Oat Grains and Its Flour. waujpas 2025, 3 (2), 309-315. https://doi.org/10.63318/waujpasv3i2_38.