ELFAITOURI, Taher; IBRHIM, Mizona. Evaluation of the Physical and Thermal Properties of Normal and Modified Black Raisins. Wadi Alshatti University Journal of Pure and Applied Sciences, Libya, v. 4, n. 2, p. 16–21, 2026. DOI: 10.63318/waujpasv4i2_03. Disponível em: https://www.waujpas.com/index.php/journal/article/view/426.. Acesso em: 21 jun. 2026.