AL-HEBEIL, Salah; ELFETURI, Altaher; ELBARKOLI, Alfathe; SHNIBA, Sumaia. The Effect of Some Hydrocolloids on Physical and Sensory Properties of Gluten-free Cake. Wadi Alshatti University Journal of Pure and Applied Sciences, Libya, v. 3, n. 2, p. 32–43, 2025. DOI: 10.63318/waujpasv3i2_04. Disponível em: https://www.waujpas.com/index.php/journal/article/view/182.. Acesso em: 6 jul. 2025.