BENRAMADAN, Laila; ABOZID, Afaf; ALSHINTARI, Mohamed. Comparative Analysis of Phenolic Compounds in Coffee Prepared by American and Arabic Brewing Methods. Wadi Alshatti University Journal of Pure and Applied Sciences, Libya, v. 4, n. 1, p. 218–222, 2026. DOI: 10.63318/waujpasv4i1_23. Disponível em: https://www.waujpas.com/index.php/journal/article/view/318.. Acesso em: 28 feb. 2026.