Al Ajeeli J, Ilowefah M. The Potential Usage of Chickpea and Flaxseed Flours in Enhancing the Nutritional Value and Functional Properties of Gluten Free Flour. waujpas [Internet]. 2026 Apr. 7 [cited 2026 Apr. 14];4(1):321-5. Available from: https://www.waujpas.com/index.php/journal/article/view/343